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Dark Emu: Black Seeds: Agriculture or Accident?
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Wilding: The return of nature to a British farm
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The Beekeeper’s Lament: How One Man and Half a Billion Honey Bees Help Feed America
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Agronomy-Grow with it!
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Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World
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The House on the Hill: the transformation of Australian farming communities
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Farmageddon in Pictures: The True Cost of Cheap Meat – in bite-sized pieces
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Happy Families, Healthy Landscapes, Profitable Farms
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Crop Yields and Global Food Security: will yield increase continue to feed the world?
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An Edible History of Humanity
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Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
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The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History
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Experiment with What a Plant Needs to Grow
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The Good Garden: How One Family Went from Hunger to Having Enough (CitizenKid)
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Science Book a Day Interviews Mark Winston
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Science Book a Day Interviews Will Hillenbrand
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Science Book a Day Interviews Lewis Dartnell
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Julia Cleghorn Reviews The Knowledge: How to Rebuild our World from Scratch
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The Knowledge: How to Rebuild our World from Scratch
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Science Book a Day Interviews Maureen Ogle
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Bee Time: Lessons From the Hive
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Science Book a Day Interviews Phyllis Root
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In Meat We Trust: An Unexpected History of Carnivore America
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Science Book a Day Interviews Fred Provenza and Michel Meuret
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Four Fish: The Future of the Last Wild Food
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The Man Who Fed the World: Nobel Peace Prize Laureate Norman Borlaug and His Battle to End World Hunger
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Breaking the Sheep’s back: The shocking true story of the decline and fall of the Australian wool industry
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Feeding the Ten Billion, Plants and Population Growth
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The Third Plate: Field Notes on the Future of Food
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Kiss the Cow!
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The Art & Science of Shepherding: Tapping the Wisdom of French Herders
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10 Great Books About Agriculture
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The Meat Racket: The Secret Takeover of America’s Food Business