• Dark Emu: Black Seeds: Agriculture or Accident?

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  • Wilding: The return of nature to a British farm

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  • The Beekeeper’s Lament: How One Man and Half a Billion Honey Bees Help Feed America

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  • Agronomy-Grow with it!

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  • Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World

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  • The House on the Hill: the transformation of Australian farming communities

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  • Farmageddon in Pictures: The True Cost of Cheap Meat – in bite-sized pieces

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  • Happy Families, Healthy Landscapes, Profitable Farms

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  • Crop Yields and Global Food Security: will yield increase continue to feed the world?

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  • An Edible History of Humanity

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  • Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations

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  • The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History

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  • Experiment with What a Plant Needs to Grow

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  • The Good Garden: How One Family Went from Hunger to Having Enough (CitizenKid)

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  • Science Book a Day Interviews Mark Winston

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  • Science Book a Day Interviews Will Hillenbrand

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  • Science Book a Day Interviews Lewis Dartnell

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  • Julia Cleghorn Reviews The Knowledge: How to Rebuild our World from Scratch

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  • The Knowledge: How to Rebuild our World from Scratch

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  • Science Book a Day Interviews Maureen Ogle

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  • Bee Time: Lessons From the Hive

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  • Science Book a Day Interviews Phyllis Root

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  • In Meat We Trust: An Unexpected History of Carnivore America

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  • Science Book a Day Interviews Fred Provenza and Michel Meuret

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  • Four Fish: The Future of the Last Wild Food

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  • The Man Who Fed the World: Nobel Peace Prize Laureate Norman Borlaug and His Battle to End World Hunger

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  • Breaking the Sheep’s back: The shocking true story of the decline and fall of the Australian wool industry

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  • Feeding the Ten Billion, Plants and Population Growth

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  • The Third Plate: Field Notes on the Future of Food

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  • Kiss the Cow!

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  • The Art & Science of Shepherding: Tapping the Wisdom of French Herders

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  • 10 Great Books About Agriculture

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  • The Meat Racket: The Secret Takeover of America’s Food Business

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