Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet

edible
By Daniella Martin

Synopsis: Edible offers a fascinating look into the world of entomophagy and how eating bugs may save the planet. Martin takes readers to the front lines of the next big trend in the global food movement. She argues that bugs have long been an important part of indigenous diets and cuisines around the world, and that insects are an efficient and sustainable food source.

Daniella travels to Thailand where the government is subsidizing local farmers to raise crickets, meets with Dutch researchers who have received a $4 million euro grant to study the potential of insects as food, and introduces readers to world class chefs like Jose Andres who are already incorporating bugs into their elegant dishes. She profiles entomophagist pioneers like Monica Martinez, who is launching the first all-bug street food cart.

Whether you love or hate them, Edible will radically change the way you think about the global food movement and, perhaps, persuade you that they’re much more than a common pest.

Published: February 2014 | ISBN-13: 978-0544114357

Author’s Blog/Homepage: http://www.girlmeetsbug.com
Author’s Twitter: https://twitter.com/GirlMeetsBug

Huffington Post Article by Author

Kirkus Reviews Book Review
Mother Nature Network Book Review

[Image Credit: http://ecx.images-amazon.com/images/I/71yx8Ke7coL.jpg ]

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