Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, by Paul Shapiro
Synopsis: Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. From the entrepreneurial visionaries to the scientists’ workshops to the big business boardrooms—Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.
Published: January 2018 | ISBN: 978-1501189081
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