#fridayflashback: Culinary Reactions: The Everyday Chemistry of Cooking

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#flashbackfriday this week was featured on December 10, 2014. Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field. The book is a fascinating discussion of how chemistry is involved everyday with the food we eat. A must for the gourmet in your life.

Make sure you check it out  🙂

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