Floating Gold: A Natural (and Unnatural) History of Ambergris

floating-gold
By Christopher Kemp

Synopsis: “Preternaturally hardened whale dung” is not the first image that comes to mind when we think of perfume, otherwise a symbol of glamour and allure. But the key ingredient that makes the sophisticated scent linger on the skin is precisely this bizarre digestive by-product—ambergris. Despite being one of the world’s most expensive substances (its value is nearly that of gold and has at times in history been triple it), ambergris is also one of the world’s least known. But with this unusual and highly alluring book, Christopher Kemp promises to change that by uncovering the unique history of ambergris.

A rare secretion produced only by sperm whales, which have a fondness for squid but an inability to digest their beaks, ambergris is expelled at sea and floats on ocean currents for years, slowly transforming, before it sometimes washes ashore looking like a nondescript waxy pebble. It can appear almost anywhere but is found so rarely, it might as well appear nowhere. Kemp’s journey begins with an encounter on a New Zealand beach with a giant lump of faux ambergris—determined after much excitement to nothing more exotic than lard—that inspires a comprehensive quest to seek out ambergris and its story. He takes us from the wild, rocky New Zealand coastline to Stewart Island, a remote, windswept island in the southern seas, to Boston and Cape Cod, and back again. Along the way, he tracks down the secretive collectors and traders who populate the clandestine modern-day ambergris trade.

Floating Gold is an entertaining and lively history that covers not only these precious gray lumps and those who covet them, but presents a highly informative account of the natural history of whales, squid, ocean ecology, and even a history of the perfume industry. Kemp’s obsessive curiosity is infectious, and eager readers will feel as though they have stumbled upon a precious bounty of this intriguing substance.

Published: May 2012 | ISBN-13: 978-0732291914

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Mini-bio: Christopher Kemp is a molecular biologist who currently lives in Grand Rapids, Michigan, with his wife and two sons. While working as a scientist in New Zealand, Kemp became obsessed with ambergris, a by-product of sperm whales that has been used for centuries as a perfume, medicine and aphrodisiac. He spent several years researching the history of ambergris, infiltrating the strange world of the hunters and traders who buy and sell it, and traveling from New Zealand to New England, and back again, in search of a piece of his own. – Institute for Art and Olfaction Profile

Author’s Twitter: https://twitter.com/Chris_J_Kemp

Carpe Librum Interviews Author

Basenotes Book Review
Publishers Weekly Book Review
Fragrantica Book Review
Philadelphia Review of Books Book Review

[Image Credit: http://www.basenotes.net/attachment.php?attachmentid=13352&d=1336569885&stc=1 ]

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