Silent Witnesses: The Often Gruesome but Always Fascinating History of Forensic Science
Real Food Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It
Shaping Humanity: How Science, Art, and Imagination Help Us Understand Our Origins
DNA Detective
Renee Webster Reviews A is for Arsenic: The Poisons of Agatha Christie
Sorting the Beef from the Bull: The Science of Food Fraud Forensics
A is for Arsenic: The Poisons of Agatha Christie
Virginia Tressider Reviews Working Stiff: Two Years, 262 Bodies, and the Making of a Medical Examiner
Science Book a Day Interviews Judy Melinek
Working Stiff: 2 years, 262 bodies and the making of a medical examiner
The Poisoner’s Handbook: Murder and the Birth of Forensic Medicine in Jazz Age New York
Science Book a Day Interviews Elizabeth Murray
Forensic Identification: Putting a Name and Face on Death