• Silent Witnesses: The Often Gruesome but Always Fascinating History of Forensic Science

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  • Real Food Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It

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  • Shaping Humanity: How Science, Art, and Imagination Help Us Understand Our Origins

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  • DNA Detective

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  • Renee Webster Reviews A is for Arsenic: The Poisons of Agatha Christie

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  • Sorting the Beef from the Bull: The Science of Food Fraud Forensics

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  • A is for Arsenic: The Poisons of Agatha Christie

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  • Virginia Tressider Reviews Working Stiff: Two Years, 262 Bodies, and the Making of a Medical Examiner

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  • Science Book a Day Interviews Judy Melinek

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  • Working Stiff: 2 years, 262 bodies and the making of a medical examiner

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  • The Poisoner’s Handbook: Murder and the Birth of Forensic Medicine in Jazz Age New York

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  • Science Book a Day Interviews Elizabeth Murray

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  • Forensic Identification: Putting a Name and Face on Death

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