Farmageddon: The True Cost of Cheap Meat
Love, Life, and Elephants: An African Love Story
Science Book a Day Interviews Maureen Ogle
In Meat We Trust: An Unexpected History of Carnivore America
Science Book a Day Interviews Fred Provenza and Michel Meuret
The Art & Science of Shepherding: Tapping the Wisdom of French Herders
The Meat Racket: The Secret Takeover of America’s Food Business
Animals Make Us Human: Creating the Best Life for Animals
Science Book a Day 